Squash casserole is a classic comfort food, and adding ground meat elevates it to a whole new level of deliciousness. This hearty dish is perfect for chilly evenings, holiday gatherings, or any time you crave a warm, satisfying meal. This guide will walk you through creating the perfect squash casserole with ground meat, answering common questions and offering tips for success.
What kind of squash is best for squash casserole?
Several types of squash work wonderfully in a casserole. Butternut squash is a popular choice due to its creamy texture and subtly sweet flavor. Acorn squash also makes a delicious casserole, offering a denser, slightly nuttier taste. For a milder flavor, consider using delicata squash, known for its tender flesh and easy peeling. Ultimately, the best squash for your casserole depends on personal preference.
How do I make squash casserole with ground meat?
Making a delicious squash casserole with ground meat is easier than you might think. Here's a basic recipe to get you started:
Ingredients:
- 1 medium butternut squash (or your preferred squash), peeled, seeded, and cubed
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Cook the ground meat in a large skillet over medium heat until browned. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked meat mixture, cooked squash, cream of mushroom soup, milk, cheddar cheese, bread crumbs, thyme, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30-40 minutes, or until bubbly and heated through.
Can I use other types of meat in squash casserole?
Absolutely! While ground beef and turkey are popular choices, you can experiment with other ground meats like sausage (Italian or breakfast sausage would be flavorful additions) or even chorizo for a spicier kick. The key is to brown the meat thoroughly before adding it to the casserole.
What are some variations for squash casserole with ground meat?
There are endless possibilities for customizing your squash casserole! Consider these variations:
- Spice it up: Add a pinch of cayenne pepper, red pepper flakes, or a dash of your favorite hot sauce for a little heat.
- Add some veggies: Incorporate other vegetables like chopped bell peppers, mushrooms, or corn for added flavor and nutrients.
- Cheese it up: Experiment with different cheeses, such as Monterey Jack, pepper jack, or a blend of cheeses.
- Herb it up: Try different herbs and spices, such as rosemary, sage, or oregano.
- Make it creamy: Add a dollop of sour cream or cream cheese for extra creaminess.
How long does squash casserole with ground meat last?
Properly stored in an airtight container in the refrigerator, leftover squash casserole will generally last for 3-4 days. Reheat gently in the microwave or oven until warmed through.
Can I freeze squash casserole with ground meat?
Yes, you can freeze squash casserole. Let it cool completely before storing it in a freezer-safe container. It will keep for up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating.
This comprehensive guide provides a delicious base recipe and offers various options for customization. Remember to adjust seasonings and ingredients to your liking. Enjoy your delicious homemade squash casserole with ground meat!
