The simple combination of juicy tomatoes and creamy blue cheese creates a surprisingly complex and delicious salad. This isn't just a side dish; it's a culinary experience that showcases the best of summer produce and bold, tangy cheese. This guide will walk you through creating the perfect tomato salad with blue cheese, covering everything from selecting the best ingredients to mastering the perfect balance of flavors.
What are the best tomatoes for a blue cheese salad?
The best tomatoes for a blue cheese salad are those bursting with flavor and juicy texture. Heirloom tomatoes, with their vibrant colors and unique flavor profiles, are an excellent choice. Roma tomatoes, while less visually striking, offer a meaty texture that holds up well to the creamy blue cheese. Ultimately, the best tomato is one that's ripe, fragrant, and tastes delicious on its own. Avoid using tomatoes that are hard, mealy, or lacking in flavor.
What kind of blue cheese is best for a tomato salad?
The type of blue cheese you choose significantly impacts the overall flavor profile of the salad. Stronger, sharper blues like Roquefort or Gorgonzola will provide a more assertive taste, while milder varieties like Maytag Blue or Danish Blue offer a more subtle, creamy complement to the sweetness of the tomatoes. Consider your personal preference for the intensity of blue cheese flavor when making your selection.
How do I make a simple tomato and blue cheese salad?
A simple tomato and blue cheese salad is surprisingly easy to make. The key is to let the quality of the ingredients shine. Here’s a basic recipe:
Ingredients:
- 2 lbs ripe tomatoes, various colors and types, sliced
- 4 oz blue cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and freshly ground black pepper to taste
- Fresh basil leaves (optional)
Instructions:
- Arrange the sliced tomatoes on a serving platter or in individual bowls.
- Crumble the blue cheese over the tomatoes.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves, if desired.
What else can I add to my tomato and blue cheese salad?
While the basic recipe is delicious on its own, there are many ways to elevate your tomato and blue cheese salad. Consider adding:
- Red onion: Thinly sliced red onion adds a nice bite and pungent flavor.
- Fresh herbs: Besides basil, try oregano, thyme, or chives.
- Nuts: Toasted walnuts or pecans offer a satisfying crunch.
- Roasted vegetables: Roasted red peppers or zucchini add sweetness and depth.
- Capers: A small amount of capers introduces a briny, salty element.
Can I make a tomato and blue cheese salad ahead of time?
It's best to assemble this salad just before serving to prevent the tomatoes from becoming watery and the blue cheese from becoming too soft. However, you can prepare the dressing and chop the vegetables in advance.
What is the best dressing for a tomato and blue cheese salad?
While a simple olive oil and balsamic vinaigrette works wonderfully, you can experiment with other dressings. A light Dijon mustard vinaigrette or a creamy balsamic dressing can also complement the flavors beautifully. Avoid overly heavy or creamy dressings, as they can overpower the delicate flavors of the tomatoes and blue cheese.
This versatile salad is perfect as a light lunch, a refreshing appetizer, or a simple side dish for grilled meats or fish. Experiment with different ingredients and find your perfect balance of flavors! Remember, the key is to use high-quality ingredients and let their natural flavors shine. Enjoy!
