Shepherd's pie, a classic comfort food, is traditionally time-consuming due to the homemade mashed potato topping. But fear not! This recipe utilizes instant mashed potatoes to create a delicious and satisfying meal in a fraction of the time, without sacrificing flavor. This guide will walk you through each step, answering common questions along the way.
What You'll Need:
For the Filling:
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb ground lamb (or beef)
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp ground black pepper
- 1 cup beef broth
- 1 cup frozen peas
- Salt to taste
For the Topping:
- 1 package instant mashed potatoes (follow package directions for amount of water/milk)
- 2 tbsp butter (optional, for extra richness)
- 1/4 cup milk or cream (optional, for extra creaminess)
- Salt and pepper to taste
Step-by-Step Instructions:
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Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
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Brown the Meat: Add the ground lamb (or beef) to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Simmer the Filling: Stir in the tomato paste, thyme, rosemary, and black pepper. Cook for 1 minute more. Pour in the beef broth and bring to a simmer. Reduce heat and cook for 10 minutes, or until the sauce has thickened slightly. Stir in the frozen peas and season with salt to taste.
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Prepare the Mashed Potatoes: While the filling simmers, prepare the instant mashed potatoes according to package directions. For extra richness and creaminess, stir in butter and milk/cream after preparing. Season with salt and pepper to taste.
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Assemble and Bake: Pour the meat filling into a greased 9x13 inch baking dish (or individual ramekins). Spread the mashed potatoes evenly over the top.
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Bake (Optional): For a lightly browned topping, bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the potatoes are lightly golden brown. This step is optional, and the shepherd's pie is perfectly delicious without baking.
Frequently Asked Questions (FAQ)
Can I use other types of meat?
Absolutely! Ground beef is a popular substitute for lamb. You can also experiment with other ground meats, such as turkey or chicken, but keep in mind the flavor will change.
How can I make this recipe healthier?
To make this recipe healthier, use lean ground meat, reduce the amount of butter in the mashed potatoes, and add more vegetables to the filling. Consider using sweet potatoes for a healthier and sweeter twist on the mashed potato topping.
What are some good side dishes to serve with Shepherd's Pie?
A simple green salad or steamed green beans would complement the richness of the shepherd's pie perfectly.
Can I make this ahead of time?
Yes! You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Prepare the mashed potatoes just before serving to avoid them becoming soggy.
How do I know when the shepherd's pie is cooked through?
The filling should be bubbly and heated through, and the potatoes should be heated through and slightly browned (if baked). The internal temperature of the meat should reach 160°F (71°C).
This recipe offers a delicious and convenient way to enjoy classic shepherd's pie. The use of instant potatoes significantly reduces prep time without compromising on taste, making it perfect for a busy weeknight meal. Enjoy!
