Carmine's Spiedini alla Romana, or Roman-style skewers, are a delightful appetizer or light meal, perfect for sharing with friends and family. This recipe focuses on the classic preparation, emphasizing fresh, high-quality ingredients for an authentic Roman taste. While precise measurements can vary based on personal preference and the size of your skewers, we'll guide you through the process with clear instructions and tips for success.
What is Spiedini alla Romana?
Spiedini alla Romana are essentially small skewers of marinated meat, typically chicken or pork, often featuring a combination of other ingredients such as vegetables and cheese. The key to a truly authentic Roman version lies in the marinade, which usually includes a blend of olive oil, herbs, garlic, and white wine, imparting a delicate and savory flavor. The grilling process adds a smoky char that complements the tender meat.
Carmine's Spiedini alla Romana Recipe (Yields approximately 20 spiedini)
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 lb boneless pork loin, cut into 1-inch cubes (optional, but adds great flavor)
- 1/4 cup extra virgin olive oil
- 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cherry or grape tomatoes
- 1/2 cup small mozzarella balls (bocconcini)
- 20-25 small wooden skewers, soaked in water for at least 30 minutes to prevent burning
Instructions:
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Marinate the Meat: In a large bowl, combine the chicken (and pork, if using), olive oil, white wine, garlic, rosemary, oregano, salt, and pepper. Gently toss to ensure the meat is evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld.
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Assemble the Spiedini: Thread the marinated chicken and pork cubes onto the soaked skewers, alternating with cherry tomatoes and mozzarella balls. Aim for approximately 2-3 pieces of meat and 1-2 tomatoes/mozzarella balls per skewer. Leave a little space between each ingredient for even cooking.
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Grill the Spiedini: Preheat your grill to medium-high heat. Grill the spiedini for about 3-4 minutes per side, or until the chicken is cooked through and the mozzarella is slightly melted and golden brown. Keep a close eye on them to prevent burning.
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Serve Immediately: Remove the spiedini from the grill and serve immediately. They are delicious on their own or with a side of crusty bread for dipping in any leftover marinade.
Frequently Asked Questions
What kind of meat is best for Spiedini alla Romana?
Traditionally, chicken breast is the most common meat used, but many recipes incorporate pork loin as well for added richness and flavor. You can also experiment with other lean meats, but ensure they're tender and cut into bite-sized pieces.
Can I use different vegetables in Spiedini alla Romana?
Absolutely! While cherry tomatoes are classic, you can easily add other vegetables like bell peppers (cut into small pieces), zucchini, or eggplant. Just remember to maintain a balance between meat and vegetables on each skewer.
How long should I marinate the meat for?
At least 2 hours is recommended, but overnight is ideal for maximum flavor absorption. The longer it marinates, the more flavorful the spiedini will be.
What if I don't have a grill?
You can easily cook the spiedini in a broiler or even a large skillet over medium-high heat. Just be mindful of the cooking time and adjust accordingly.
Tips for Success
- Use high-quality ingredients: Fresh herbs and good olive oil will make a significant difference in the flavor of your spiedini.
- Don't overcrowd the grill: This will prevent even cooking. Grill the spiedini in batches if necessary.
- Soak the skewers: Soaking the wooden skewers prevents them from burning on the grill.
- Adjust the seasoning: Taste the marinade before grilling and adjust the seasoning as needed.
Enjoy your delicious Carmine's Spiedini alla Romana! This recipe offers a flavorful and authentic taste of Rome, perfect for any occasion. Remember to adjust it to your liking, adding your own creative touches to create a truly memorable dish.
