Ham, potato, and leek soup is the ultimate comfort food, a creamy and flavorful bowl of goodness perfect for a chilly evening or a lazy weekend brunch. This classic soup is surprisingly easy to make, requiring minimal ingredients and simple techniques. This guide will walk you through creating a delicious ham, potato, and leek soup, answering common questions along the way.
What are the best types of ham to use in ham and potato soup?
The best ham for this soup is one that offers a good balance of flavor and texture. Consider these options:
- Ham bone: A ham bone, particularly from a smoked ham, imparts the most intense ham flavor to your soup. The bone marrow adds richness and depth. You can simmer the bone for several hours to extract maximum flavor.
- Diced ham: Pre-diced ham from the deli counter is a convenient option, but opt for a good quality, flavorful ham. Avoid overly processed or salty varieties.
- Leftover ham: Using leftover cooked ham is an excellent way to reduce food waste and infuse your soup with delicious ham flavor.
How do I make ham and potato soup creamy?
The creaminess of your ham, potato, and leek soup can be achieved in a few ways:
- Milk or cream: Adding milk or cream at the end of cooking adds richness and a smooth texture. Heavy cream will yield the creamiest result, while milk offers a lighter option.
- Potato starch: If you want a truly thick and velvety soup, blend a portion of the soup before adding the milk or cream. This will incorporate the potato starch naturally present in the potatoes, thickening the soup.
- Butter or oil: Sautéing the leeks in butter or oil before adding the other ingredients enhances the flavor and provides a slightly richer texture.
Can I make ham and potato soup in a slow cooker?
Absolutely! A slow cooker is perfect for this recipe, allowing the flavors to meld beautifully over time. Simply sauté the leeks as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until the potatoes are tender. Stir in the cream or milk during the last 30 minutes of cooking.
How long does ham and potato soup last in the refrigerator?
Properly stored in an airtight container in the refrigerator, ham and potato soup will last for 3-4 days. Allow the soup to cool completely before refrigerating to prevent bacterial growth.
What are some variations for ham and potato soup?
This basic recipe offers a fantastic foundation for many delicious variations:
- Add other vegetables: Carrots, celery, or parsnips can complement the leeks and potatoes beautifully.
- Spice it up: A dash of nutmeg, thyme, or smoked paprika adds warmth and complexity.
- Make it cheesy: Stir in some shredded cheddar cheese or Gruyere cheese during the last few minutes of cooking.
- Add herbs: Fresh parsley or chives make a great garnish.
What can I serve with ham and potato soup?
This comforting soup pairs well with a variety of sides:
- Crust Bread: A crusty bread for dipping is a must.
- Grilled Cheese: A classic grilled cheese sandwich adds a fun, contrasting texture and flavor.
- Side Salad: A simple side salad with a light vinaigrette can provide a refreshing counterpoint to the richness of the soup.
Recipe for Creamy Ham, Potato, and Leek Soup
Ingredients:
- 1 tbsp olive oil
- 2 leeks, white and light green parts only, thinly sliced
- 1 lb potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup diced ham
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add leeks and cook until softened, about 5 minutes.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in ham.
- Carefully blend about 1/3 of the soup using an immersion blender or in a regular blender (in batches) for a creamier texture.
- Stir in cream or milk. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
This recipe is a starting point – feel free to experiment and adjust to your taste preferences! Enjoy your delicious and comforting ham, potato, and leek soup.
