Penne pasta and ground beef – a classic combination that never fails to satisfy! This post explores delicious and diverse recipes featuring this hearty duo, offering variations to suit every palate and skill level. We’ll tackle everything from quick weeknight meals to more elaborate dishes perfect for entertaining. Get ready to elevate your pasta game!
What are some easy ground beef penne pasta recipes?
For busy weeknights, simplicity is key. Here's a recipe that's both quick and incredibly flavorful:
One-Pot Ground Beef Penne:
- Ingredients: 1 lb ground beef, 1 onion (chopped), 2 cloves garlic (minced), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt and pepper to taste, 1 lb penne pasta, 1 cup water.
- Instructions: Brown the ground beef in a large pot or Dutch oven. Drain off any excess grease. Add the onion and garlic and cook until softened. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a boil, then add the penne pasta and water. Reduce heat, cover, and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened. Serve with grated Parmesan cheese.
This recipe is easily adaptable. Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and flavor. A splash of red wine adds depth, while a pinch of red pepper flakes provides a kick.
What are some ground beef penne pasta recipes with vegetables?
Adding vegetables not only boosts the nutritional value but also brightens the flavor profile.
Ground Beef and Veggie Penne:
- Ingredients: 1 lb ground beef, 1 onion (chopped), 1 red bell pepper (chopped), 1 green bell pepper (chopped), 1 zucchini (chopped), 1 (28 ounce) can crushed tomatoes, 1 teaspoon Italian seasoning, salt and pepper to taste, 1 lb penne pasta.
- Instructions: Brown the ground beef. Add the onion and bell peppers and cook until softened. Stir in the zucchini, crushed tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then add the penne pasta. Reduce heat, cover, and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened.
This recipe showcases the versatility of the base recipe. Experiment with different vegetables based on your preferences and seasonal availability. Broccoli, carrots, and spinach are all excellent choices.
What are some different sauces for ground beef penne pasta?
Beyond simple tomato-based sauces, explore richer and more complex flavor profiles:
Creamy Tomato Ground Beef Penne:
Enhance the one-pot recipe above by stirring in 1/2 cup of heavy cream during the last few minutes of cooking. This adds a luxurious creaminess that complements the savory ground beef and tomato sauce beautifully.
Spicy Arrabiata Ground Beef Penne:
For those who like a little heat, incorporate a spicy arrabiata sauce. Many jarred versions are available, but you can easily make your own by adding chili flakes, crushed red pepper, and a touch of garlic to a basic tomato sauce.
Penne with Ground Beef and Pesto:
This recipe provides a fresh and vibrant alternative. After browning the ground beef, toss the cooked penne with pesto, adding a bit of pasta water to create a creamy consistency.
How do you make ground beef penne pasta from scratch?
While convenient jarred sauces exist, making your own sauce elevates the dish significantly.
Homemade Sauce Ground Beef Penne:
Start by patiently sautéing finely chopped onions, carrots, and celery (mirepoix) in olive oil until softened. Add minced garlic and cook briefly. Brown the ground beef, then add crushed tomatoes, tomato paste, herbs (bay leaf, oregano, basil), and simmer for at least 30 minutes, allowing the flavors to meld. Season generously with salt and pepper. This slow-cooked sauce will be significantly more flavorful than any store-bought version.
Can you make ground beef penne pasta in a slow cooker?
Absolutely! Slow cookers are perfect for creating deeply flavorful sauces. Brown the ground beef separately, then combine all ingredients (except pasta) in the slow cooker. Cook on low for 6-8 hours, then add the pasta and cook for an additional 30 minutes or until the pasta is tender. This method yields an incredibly tender and flavorful result.
What sides go well with ground beef penne pasta?
The hearty nature of ground beef penne pasta allows for a variety of side dishes. A simple side salad offers a refreshing contrast, while garlic bread provides a satisfying carbohydrate complement. Roasted vegetables or a green vegetable side adds additional color and nutrition.
This comprehensive guide offers several delicious ground beef penne pasta recipes to suit every preference and skill level. Remember, cooking is all about experimentation – feel free to adjust seasonings and ingredients to create your own perfect version!
