Green tomato chutney offers a vibrant, tangy counterpoint to rich curries and savory dishes. This recipe combines the tartness of green tomatoes with the sweetness of apples and the spicy kick of ginger, resulting in a chutney that's both complex and delicious. Perfect for adding a zing to your meals, this chutney is also a fantastic homemade gift.
What Makes This Green Tomato Chutney Recipe Special?
This recipe isn't just another chutney; it's a carefully balanced symphony of flavors. The unripe tomatoes provide a delightful tartness that's balanced beautifully by the sweetness of apples. The ginger adds a warm, spicy note, while the vinegar provides a sharp tang that helps preserve the chutney and enhances its overall taste. We’ve also included optional ingredients to customize the flavor profile to your liking.
Ingredients You'll Need:
- 1 kg (2 lbs) green tomatoes, roughly chopped
- 500g (1 lb) cooking apples (Granny Smith or similar), peeled, cored, and chopped
- 2 large onions, finely chopped
- 200g (7 oz) fresh ginger, peeled and roughly chopped
- 2-3 green chilies, finely chopped (adjust to your spice preference)
- 250ml (1 cup) malt vinegar
- 250g (1 cup) brown sugar
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp turmeric powder
- ½ tsp salt (or to taste)
- 2 tbsp vegetable oil
Step-by-Step Instructions:
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Sauté the Aromatics: Heat the oil in a large, heavy-bottomed saucepan over medium heat. Add the onions and sauté until softened and translucent, about 5-7 minutes. Add the ginger and green chilies and cook for another 2-3 minutes, until fragrant.
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Add the Tomatoes and Apples: Add the chopped green tomatoes and apples to the pan. Stir well to combine and cook for about 10 minutes, stirring occasionally, until the tomatoes and apples begin to soften.
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Simmer and Reduce: Add the vinegar, brown sugar, cumin, coriander, turmeric, and salt. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 1-1.5 hours, or until the chutney has thickened considerably and the tomatoes and apples are very soft. Stir occasionally to prevent sticking.
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Blend (Optional): If you prefer a smoother chutney, carefully transfer the cooked mixture to a blender and blend until smooth. Alternatively, you can leave it chunky for a more rustic texture.
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Sterilize Jars: While the chutney is cooking, sterilize your jars and lids by washing them thoroughly in hot, soapy water, rinsing well, and then drying completely. You can also sterilize them in a boiling water bath for 10 minutes.
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Jar and Store: Carefully ladle the hot chutney into the sterilized jars, leaving a small headspace at the top. Seal tightly with the lids. Allow the chutney to cool completely before storing in a cool, dark place. It will keep for several weeks, if not months.
FAQs:
How long does green tomato chutney last?
Properly stored in sterilized jars in a cool, dark place, green tomato chutney can last for several months. Always check for any signs of spoilage before consuming.
Can I freeze green tomato chutney?
Yes, you can freeze green tomato chutney. Allow it to cool completely, then transfer it to freezer-safe containers, leaving some headspace for expansion. It will keep frozen for up to 6 months.
What can I serve green tomato chutney with?
This versatile chutney is a fantastic accompaniment to a wide range of dishes. It pairs beautifully with:
- Cheese and crackers: The sharp tang cuts through the richness of cheese.
- Curries: It adds a vibrant, contrasting flavor to both vegetarian and meat curries.
- Roasted meats: A spoonful elevates the flavor of roasted chicken, lamb, or pork.
- Sandwiches and wraps: It adds a delicious twist to your lunchtime favorites.
Can I adjust the spice level?
Absolutely! Adjust the amount of green chilies to your preference. If you prefer a milder chutney, use fewer chilies, or omit them altogether. For a spicier chutney, add more chilies or a pinch of cayenne pepper.
What type of apples are best for this recipe?
Tart apples like Granny Smith work best, as their acidity balances the sweetness and tartness of the green tomatoes. However, you can experiment with other types of apples, adjusting the sugar to taste.
This recipe is a starting point; feel free to experiment with different spices and herbs to create your unique version of this delicious chutney. Enjoy!
