Green beans and ham—a classic combination that's even better when slow-cooked to perfection in your crock pot! This recipe is incredibly easy, requiring minimal prep time and resulting in tender, flavorful green beans infused with the smoky deliciousness of ham. It's the perfect side dish for a holiday meal, a weeknight dinner, or even a potluck. Let's dive into the details and answer some frequently asked questions.
What kind of ham should I use for crock pot green beans and ham?
You have several excellent choices when it comes to the ham for this recipe. Bone-in ham lends the most robust flavor, as the bone contributes richness. However, a bone-in ham shank is particularly well-suited due to its inherent tenderness and ability to break down beautifully during the slow cooking process. Alternatively, a leftover ham steak or ham bone works perfectly, adding immense flavor without requiring a whole ham. Just ensure you remove any excess fat before adding it to the crock pot. Avoid using pre-cooked, overly processed ham slices, as they might become dry and tough in the crock pot.
How long do green beans and ham need to cook in a slow cooker?
The cooking time depends on your slow cooker and the type of ham you're using. Generally, you'll want to cook green beans and ham on low for 6-8 hours or on high for 3-4 hours. The goal is to achieve tender green beans that are easily pierced with a fork. If you're using a bone-in ham, it might require a slightly longer cooking time to ensure the ham is fully cooked and tender. Always check the internal temperature of the ham to ensure it reaches a safe temperature of 145°F (63°C).
Can I add other vegetables to my crock pot green beans and ham?
Absolutely! This recipe is incredibly versatile. You can easily expand its flavor profile and nutritional value by adding other vegetables. Some excellent additions include:
- Potatoes: Diced potatoes will cook beautifully alongside the green beans and ham, adding a hearty element to the dish.
- Carrots: Carrots provide sweetness and a vibrant color contrast.
- Onions: A chopped onion adds depth of flavor.
- Garlic: A few cloves of garlic will amplify the savory notes.
Remember to adjust the cooking time if adding other vegetables, as they may require more time to become tender.
How do I make crock pot green beans and ham extra flavorful?
Beyond the ham itself, several techniques can enhance the flavor of your crock pot green beans and ham:
- Seasoning: Don't be shy with the seasonings! Consider adding black pepper, garlic powder, onion powder, paprika, or even a pinch of cayenne pepper for a touch of heat.
- Broth: Adding a cup or two of chicken broth or ham broth will create a richer sauce and prevent the green beans from drying out.
- Fresh Herbs: Incorporating fresh herbs like thyme or rosemary adds an aromatic dimension.
- Brown Sugar: A tablespoon or two of brown sugar can balance the saltiness of the ham and add a touch of sweetness.
What to serve with crock pot green beans and ham?
This delectable side dish pairs beautifully with a variety of main courses. It complements roasted meats such as pork loin or chicken, and it's equally delicious alongside mashed potatoes, cornbread, or rice. The possibilities are endless!
Can I freeze leftover crock pot green beans and ham?
Yes, leftover crock pot green beans and ham freeze well. Allow the dish to cool completely before transferring it to an airtight freezer-safe container. It should remain delicious for up to 3 months in the freezer.
This simple recipe offers a delicious and convenient way to enjoy the classic combination of green beans and ham. With minimal effort, you’ll have a flavorful side dish that’s perfect for any occasion. Experiment with different variations and seasonings to find your perfect recipe!
