Are you craving those classic, savory sausage balls but need a gluten-free option? Look no further! This recipe uses Bisquick Gluten-Free Baking Mix to create perfectly crispy, flavorful sausage balls that everyone will love, regardless of dietary restrictions. This recipe goes beyond a simple substitution; we’ve tweaked it for optimal texture and taste, ensuring a truly satisfying gluten-free experience.
What Makes These Sausage Balls So Special?
Our recipe isn't just a simple swap of flour. We've focused on achieving that perfect balance of crispy exterior and tender interior that traditional sausage balls are known for. The secret lies in the combination of Bisquick Gluten-Free Baking Mix, the right amount of moisture, and a few key additions that enhance the flavor and texture. We'll explore those details further below.
Ingredients You'll Need:
- 1 (16 ounce) package Bisquick Gluten-Free Baking Mix
- 1 pound breakfast sausage (pork or turkey), cooked and crumbled
- 1 cup shredded cheddar cheese (or your favorite cheese!)
- 1/4 cup milk (dairy or non-dairy)
- 1 large egg, lightly beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions: A Step-by-Step Guide to Gluten-Free Sausage Ball Perfection
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Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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Combine Ingredients: In a large bowl, combine the cooked and crumbled sausage, shredded cheese, Bisquick Gluten-Free Baking Mix, milk, egg, garlic powder, onion powder, and black pepper. Mix gently but thoroughly until everything is well combined. Avoid overmixing, as this can lead to tough sausage balls.
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Shape the Balls: Roll the mixture into 1-inch balls. This is where you can get creative! You can make them perfectly round, or slightly oblong – it's up to you!
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Bake to Golden Perfection: Place the sausage balls onto the prepared baking sheet, leaving a little space between each one. Bake for 15-20 minutes, or until they are golden brown and cooked through. Keep an eye on them, as ovens can vary.
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Cool & Serve: Let the sausage balls cool slightly on the baking sheet before serving. Enjoy them warm, as an appetizer, snack, or even a fun addition to your brunch spread!
Frequently Asked Questions (FAQs)
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different types of sausage, such as Italian sausage, chorizo, or even a vegetarian sausage alternative. Just be sure to cook the sausage thoroughly before adding it to the mixture.
How long can I store leftover sausage balls?
Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave until warmed through.
Can I freeze these sausage balls?
Yes! You can freeze unbaked sausage balls before baking. Place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for longer storage. When ready to bake, simply bake from frozen, adding a few minutes to the baking time.
What if my sausage balls are too dry?
If your sausage balls are too dry, try adding a tablespoon or two more of milk at a time, mixing well, until you reach the desired consistency. The dough should be moist but not sticky.
Are these sausage balls suitable for people with other dietary restrictions?
The base recipe uses Bisquick Gluten-Free Baking Mix, which is typically dairy-free and nut-free. However, always check the ingredient list of the specific Bisquick Gluten-Free Baking Mix you are using to confirm that it meets all your dietary needs. You can also easily adapt the recipe to be egg-free by using a flax egg substitute. Choose your cheese and sausage accordingly to accommodate any other restrictions.
Enjoy Your Gluten-Free Sausage Ball Feast!
These gluten-free sausage balls with Bisquick are a delicious and easy recipe that's perfect for any occasion. They’re sure to be a hit with everyone, regardless of dietary preferences. So, gather your ingredients, fire up your oven, and prepare for a taste sensation! Remember to share your creations and tag us – we'd love to see your culinary masterpieces!
