Wisconsin's unofficial state drink, the Brandy Old Fashioned, is more than just a cocktail; it's a cultural phenomenon. This potent and flavorful beverage holds a special place in the hearts (and livers) of Wisconsinites, and understanding its nuances is key to appreciating its unique charm. This guide delves into everything you need to know about this iconic drink, from its history and variations to the perfect way to make one at home.
What Makes a Wisconsin Brandy Old Fashioned Unique?
Unlike the classic Old Fashioned, which typically uses bourbon or rye whiskey, the Wisconsin Brandy Old Fashioned utilizes brandy – often a darker, sweeter brandy than those used in other cocktails. This substitution, along with the addition of specific Wisconsin touches, creates a distinctly different drinking experience. The use of a muddled orange, the addition of a cherry, and the often-used bitters all contribute to its unique profile. It's a drink that's both comforting and complex, reflecting the state's rich history and character.
What Kind of Brandy is Used in a Wisconsin Brandy Old Fashioned?
The brandy used is crucial. While there's no single "official" brandy, many Wisconsinites prefer a darker, sweeter brandy with robust notes. Avoid lighter, more delicate brandies; you want something that can stand up to the other ingredients. The specific brand is often a matter of personal preference, with many loyalties to local distilleries and their unique offerings. Experimenting to find your favorite is half the fun!
What Bitters are Traditionally Used in a Wisconsin Brandy Old Fashioned?
While personal preference again plays a role, many Wisconsin bars use Angostura bitters. Its complex blend of herbs and spices complements the brandy and other ingredients beautifully. However, other bitters, such as orange bitters, can also be added for a twist on the classic recipe. The bitters contribute a crucial layer of depth and complexity to the drink.
How Sweet Should a Wisconsin Brandy Old Fashioned Be?
The sweetness level is often adjusted to personal preference. Some prefer a slightly less sweet version, while others enjoy a richer, sweeter drink. The amount of simple syrup (or even just sugar) added plays a crucial role. It’s important to find the balance between the sweetness of the syrup and the inherent sweetness of the brandy. Don't be afraid to experiment and find your sweet spot!
What are the Variations of a Wisconsin Brandy Old Fashioned?
While the basic recipe remains consistent, there are several variations. Some prefer adding a splash of soda water for a lighter, less intense drink. Others may add a different fruit, like a lemon wedge instead of or in addition to an orange. The possibilities are nearly endless. It’s this adaptability that contributes to the drink’s enduring appeal. The key is to understand the fundamentals and then adapt it to suit your individual taste.
Where Can I Find the Best Wisconsin Brandy Old Fashioned?
Discovering the "best" Wisconsin Brandy Old Fashioned is a personal journey. Many bars and restaurants across the state pride themselves on their versions. Asking locals for recommendations is always a good starting point, as their suggestions often reflect genuine local favorites. Don’t be afraid to explore various establishments and sample different variations.
Conclusion: More Than Just a Drink
The Wisconsin Brandy Old Fashioned is a cultural touchstone, a symbol of community, and a testament to the state's unique character. It's a drink that encourages conversation, sharing, and good times. So grab a glass, gather your friends, and experience the magic of this iconic Wisconsin cocktail. Whether you are a seasoned enthusiast or a curious newcomer, there's always something new to discover within this beloved beverage.
