Creamy peas and potatoes are a simple yet satisfying dish, perfect for a weeknight meal or a comforting side. This recipe elevates the classic combination with a touch of creaminess and subtle flavor enhancements, making it a crowd-pleaser. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and delivers delicious results.
What are the best potatoes to use for this recipe?
The best potatoes for creamy peas and potatoes are those that hold their shape well while cooking and absorb the creamy sauce beautifully. Yukon Gold potatoes are an excellent choice due to their creamy texture and slightly sweet flavor. You can also use red potatoes or fingerling potatoes for a slightly different texture and visual appeal. Avoid using starchy potatoes like russets, as they tend to become mushy.
How do I make creamy peas and potatoes without cream?
While cream adds richness and a luxurious texture, you can easily make a delicious creamy peas and potatoes dish without it. Simply substitute the cream with full-fat coconut milk for a subtly sweet and creamy alternative. Alternatively, you can use milk or half-and-half, but the resulting sauce will be slightly thinner. Adding a tablespoon or two of butter will also enhance the creaminess.
Can I add other vegetables to this recipe?
Absolutely! This recipe is incredibly versatile. Feel free to add other vegetables to enhance the flavor and nutritional value. Consider adding:
- Carrots: Diced carrots add sweetness and color.
- Leek: Finely sliced leek adds a delicate oniony flavor.
- Mushrooms: Sliced mushrooms add an earthy element.
- Spinach: Wilted spinach adds a nutritional boost and vibrant green color at the end of cooking.
Remember to adjust the cooking time based on the added vegetables' cooking time.
What are some serving suggestions for creamy peas and potatoes?
This creamy peas and potatoes recipe is a fantastic side dish to a variety of main courses. It pairs exceptionally well with:
- Roasted chicken or turkey: The creamy texture complements the savory flavors of roasted poultry.
- Grilled salmon or fish: The creamy peas and potatoes provide a comforting counterpoint to the delicate fish.
- Pork chops or tenderloin: The creamy sauce pairs well with the richness of pork.
- Steak: A hearty and comforting side to a juicy steak.
The Recipe: Creamy Peas and Potatoes
Yields: 4 servings Prep time: 15 minutes Cook time: 25 minutes
Ingredients:
- 1 lb Yukon Gold potatoes, peeled and diced
- 1 lb fresh or frozen peas
- 1/2 cup heavy cream (or substitute with coconut milk, milk, or half-and-half)
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chicken broth (or vegetable broth for vegetarian option)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the potatoes: Peel and dice the potatoes into roughly 1-inch cubes.
- Sauté the aromatics: Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Cook the potatoes: Add the diced potatoes to the pot and cook for about 5-7 minutes, stirring occasionally, until lightly browned.
- Add the peas and broth: Stir in the peas and chicken broth. Bring to a simmer, then reduce heat and cover. Cook for about 10-15 minutes, or until the potatoes are tender.
- Stir in the cream: Stir in the heavy cream (or substitute) and season with salt and pepper to taste. Simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
- Serve: Garnish with fresh parsley and serve hot.
Enjoy this delicious and comforting creamy peas and potatoes recipe! It’s a perfect dish for any occasion. Remember to adjust seasonings to your preference. Experiment with different herbs and spices to create your own unique variation.
