The holidays are a time for family, friends, and, of course, delicious treats! But who has time to spend hours in the kitchen baking elaborate desserts? This incredibly simple 3-ingredient no-bake pumpkin pie is the perfect solution. It's surprisingly delicious, requires minimal effort, and is guaranteed to impress your guests. This recipe is perfect for beginner bakers or anyone looking for a quick and easy dessert option. Let's dive into this delightfully simple recipe!
What You'll Need:
This recipe uses only three main ingredients, making it incredibly accessible and convenient. You likely already have most of them in your pantry!
- 1 (15 ounce) can pumpkin puree: This provides the creamy texture and quintessential pumpkin flavor.
- 1 (14 ounce) can sweetened condensed milk: This adds sweetness and richness.
- 1 teaspoon pumpkin pie spice: This adds warmth and complexity to the flavor profile.
Instructions:
This no-bake pie couldn't be simpler to make.
- Combine Ingredients: In a medium bowl, thoroughly combine the pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix until everything is completely smooth and there are no lumps.
- Pour into Crust: Pour the mixture into your prepared pie crust. You can use a store-bought graham cracker crust, a homemade gingersnap crust, or even a pre-made pie crust for the easiest option.
- Chill: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set completely.
Serving Suggestions:
- Whipped Cream: Top with a dollop of whipped cream for an extra touch of decadence.
- Gingersnap Crumble: A sprinkle of crushed gingersnaps adds a delightful textural contrast.
- Candied Pecans: Chopped candied pecans provide a sweet and crunchy topping.
Frequently Asked Questions (FAQs)
Can I use different spices?
While pumpkin pie spice is traditional, you can experiment with other spices to create your own unique flavor profile. A dash of cinnamon or nutmeg would work well. Remember to adjust the amount depending on the intensity of the spice you choose.
How long will the pie last?
This 3-ingredient no-bake pumpkin pie will last for 3-4 days in the refrigerator, properly covered.
Can I make this pie ahead of time?
Absolutely! In fact, making it ahead of time is highly recommended. The longer it chills, the firmer and more flavorful it becomes.
What kind of crust should I use?
You can use any type of pie crust you like! Graham cracker, gingersnap, or even a pre-made pastry crust all work well. Consider the flavor profile you prefer; a gingersnap crust pairs particularly well with the pumpkin spice.
Is this recipe adaptable for dietary restrictions?
While this recipe as written isn't suitable for vegans or those with dairy allergies, you could experiment with substitutes. For a vegan option, consider using coconut milk and a vegan pie crust.
Conclusion:
This 3-ingredient no-bake pumpkin pie is a delightful and surprisingly easy dessert that's perfect for any occasion. Its simplicity makes it ideal for busy schedules, while its delicious flavor guarantees it will be a crowd-pleaser. So, ditch the complicated recipes and enjoy this incredibly easy and flavorful treat!
